浙江楠溪人食品工业有限公司 main business:鱼(干)、酱腌菜、高蛋白面筋、淀粉、农家猪等。 and other products. Company respected "practical, hard work, responsibility" spirit of enterprise, and to integrity, win-win, creating business ideas, to create a good business environment, with a new management model, perfect technology, attentive service, excellent quality of basic survival, we always adhere to customer first intentions to serve customers, persist in using their services to impress clients.
welcome new and old customers to visit our company guidance, my company specific address is: 中国 浙江 温州 浙江省温州市永嘉县茗岙乡光塘洋村.
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序号 | 公布号 | 发明名称 | 公布日期 | 摘要 |
1 | CN102326754B | 雪菜的制作方法 | 2013.01.16 | 一种雪菜的制作方法,包括:a.原料处理,b.腌制,按每50千克雪菜用食盐3.5-4千克,一层雪菜一层 |
2 | CN102326741B | 粉干的制作方法 | 2012.12.12 | 本发明公开了一种粉干的制作方法,包括:步骤(1)原料清洗与去石;步骤(2)润米;步骤(3)粉碎;步骤 |
3 | CN102326741A | 粉干的制作方法 | 2012.01.25 | 本发明公开了一种粉干的制作方法,包括:步骤(1)原料清洗与去石,步骤(2)润米,步骤(3)粉碎,步骤 |
4 | CN102326754A | 雪菜的制作方法 | 2012.01.25 | 一种雪菜的制作方法,包括:a.原料处理,b.腌制,按每50千克雪菜用食盐3.5-4千克,一层雪菜一层 |
5 | CN102326651A | 蜜茶的制作方法 | 2012.01.25 | 本发明公开了一种蜜茶的制作方法,包括:a.制备第一添加剂,b.制备第二添加剂,c.制备第三添加剂,d |